SLICED IN A CONTROLLED

We started the slicing activity in a controlled atmosphere in 2005, producing for important GDO brands.

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AGING PROCESS

The elements that conributed making of PROSCIUTTO DI PARMA a work of art for taste are the special mountain air, the time, the agricultural preservation.

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SALUMIFICIO FERRARI GIOVANNI s.r.l.
p.iva 01805860341 - Via B. Bocconi, 56 - Moragnano - 43028 Tizzano V.P. (PR) - phone +39.0521.866982 - fax +39.0521.866239 - info@prosciuttiferrari.it
ITALIANO - ENGLISH

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We produce Prosciutto di Parma on the high Lands

SLICED IN A CONTROLLED

AGING PROCESS

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We produce Prosciutto
di Parma on the high Lands